One of the most exciting dinning area in Alexandria Egypt. Abo Rawia was founded from 1960s, from Bahari Branch to Agami Branch to Semouha Branch!
Ultimate dining experience
The origins of Abu Rawia restaurants in Alexandria date back to the 1960s and were founded by Hajj / Abdo Bassiouni, alias Abu Rawia,which managed the art of grilled meat making, and was the beginning in the bahri area of Street Al-Hajjari was a meeting place for all categories of Egyptian, Arab and even international society because of its original Oriental character, followed by the opening of the Al-Ajami branch and finally the Smouha branch, which added and developed the art of fish and seafood industry in addition to the art of grilling industry.
Semouha, In Front of Green Plaza